Corn on the cob is a unique delicacy, adored both in India and in the West.

Flavored sweet corn and roasted bhutta (Corn on the cob) are some timeless street food variants.

But this is one corn on the cob recipe you will fall in love with. This goes perfect with rice.

Maize is part of a large number of Indian recipes, and powdered maize forms a staple cereal in North India, called Makai, which is known to be highly nutritious, especially in winters.

Now let’s go over some quick facts about corn:

1. The origins of corn are in the Americas, and it once used to form an important part of the Native American diet!

2. At the current date, the total production of corn exceeds that of wheat and rice!

curries and khadis

CORN ON THE COB

Preparation time 10 minutes

Cooking time 15 minutes

for 4 people

INGREDIENTS

2 whole tripe sliced ​​1/2″ thick

1 1/2 cups chopped onion

1/2 cup of chopped tomatoes

1 teaspoon red chili powder

4 tablespoons of oil

Salt to taste

1 1/2 tablespoons coriander seeds (dhania)

6 nos. nails (laung)

25mm (1″) piece of cinnamon (dalchini)

1 tablespoon cumin seeds (jeera)

Let us now see the recipe for Corn on the Cob Curry.

For this we need, Sweet Corn, Tomato Puree, and then we have Powdered Coriander Seeds / Cloves / Piece of Cinnamon / Cumin Seeds. Let’s call it the ground powder.

Other ingredients are onion paste, salt to taste and chili powder.

Let’s see how we cook it.

Put some oil in a pan and once it gets hot, add the onion paste.

Onion paste is made from raw onions. We haven’t roasted it.

Cook for a short period and then add the tomato puree.

After the tomato puree leaves the oil, we will add the ground powder and the red chilli powder.

Add a little water. Don’t add too much water; Just make it a little thick.

The oil has been separated from the curry.

Now we have to add the corn.

Remember one thing while you cook the corn.

The middle portion needs to be cooked properly too!

Let’s add corn to the pan now.

We will cook this with gravity for about 2 minutes.

We will add a little salt to taste.

Once the oil separates from the curry, add green coriander and mix well.

Now we can serve this!

You can choose to eat it with rice.

Use some green coriander to decorate.

The ‘Corn Cob Curry’ is ready!