How to make scallops from Cape San Blas Florida

Feasting around St Joseph’s Bay from Cape San Blas Florida is an activity that all members of the family can enjoy. St Joseph’s Bay is fairly calm, pristine, and the bottom is very even. You don’t need a boat or any unusual equipment. Children, from the age of four, and their grandparents will enjoy their time playing and festooning in the crystal clear waters of St Joe’s Bay. The festoon season normally opens in early July and ends around September 15. The method for collecting scallops is very simple. Put on your snorkel and mask, then dive in and collect some scallops. Some places may have higher densities than others. Check the places that are not as accessible by boat or that may be deeper than your height. These will be the areas that have not yet been searched.

Items Needed for Scalloping

1. Florida Saltwater Fishing License for Seniors 17+
2. Sunscreen
3. Some spoons
4. A dive flag displayed on your boat or floating nearby
5. A quarter container
6. Bring something to eat and drink.
7. Snorkel, mask, fins and net bag.

How to prepare your scallops

After you have the scallops, the best time to clean them is while it is still in the water. Divide the scallops with the cleaning ones and distribute the spoons. Spoon the scallops slightly open. Use the edge of the spoon to separate the scallop meat from the top side. Now pry open the shell. Place the edge of the spoon at the base of the muscle from the hinge side of the scallop. Pinch the soft part of the inside with your thumb and begin to pull this membrane from the remaining part of the muscle as if you were removing the shirt from a child’s head. The last step is to scrape the muscle from the scallop shell.

How to cook your scallops

First, know that scallops can be eaten raw without cooking. This will help you understand the cooking principles of hot pan cooking and short cooking time. First I like to cook my side dishes. My favorite option is the green beans sauteed with olive oil. When done, I use the hot skillet to pan the scallops. Season the scallops to taste with salt, pepper, or Cajun spices. Place the scallops in the hot skillet gently. The oil must be hot. If you hear them sizzle, the temperature is good. You should cook and lightly brown one side, then flip and cook another forty seconds before removing and draining. All that’s left to do is enjoy your scallops with everyone.

Where to stay in Cabo San Blas Florida

If you want to fish, scallops, boating or be in the bay, the easiest option is to select a property in St Joseph Bay. Let me give you the insider info, not all houses, vacation rentals / home exchanges in St Joseph Bay have decent access to the bay. Properties with good access will have 500 ‘piers. Here are two houses with excellent access and 500 ‘piers, and Bayrock 3. Bayrock 1 is for a group of up to 10 people and Bayrock 3 is for a single or a couple. Bayrock 3 is very reasonably priced at $ 50 to $ 100 per night. Both houses are monolithic domes that give you an idea of ​​what green living is all about.